Bakery Panaderia y Reposteria D Luis – Plymouth, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (574) 344-1705 to check today's hours. Know the hours? Send them to us.

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212 N Michigan St, Plymouth, IN 46563

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Address212 N Michigan St, Plymouth, IN 46563

Phone(574) 344-1705

StyleMexican panadería

CountyMarshall County

Time zoneEastern Time

About Bakery Panaderia y Reposteria D Luis

You will find Bakery Panaderia y Reposteria D Luis at 212 N Michigan St in Plymouth, right in the middle of Plymouth. Its listing also places it among pastelerías & reposterías.

Our Plymouth directory counts 3 bakeries in total, roughly one for every 3,681 residents. Nearest alternative: Sugar Shack Bakery at 401 E Jefferson St, 0.3 mi away.

Hours were not published with this listing. Most Mexican panaderías in Plymouth open in the early morning, but phoning (574) 344-1705 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Plymouth	3
Nearest bakery	0.3 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.